1. Stay in Siolim House or Little Siolim
and become an expert in Indian cooking. Indulge in the tranquility of the
heritage hotel, our team will take you in the morning to the cooking school to
learn new techniques. Afternoons are free to enjoy the Goan beaches.
Who They Are:-
Knowing the persons you’re gonna cook with, you are assured to
live a truly unique culinary experience in Goa:
Noemie stays for a week at Siolim
House with her fiancé Gregory. She has opted for the Cook n’ Stay package.
Every day she is taken care of by the Siolim House staff and dropped at the
Cooking school next door.
But to start the day well, she
follows the daily yoga class taught there.
Siolim House at dawn, before going
for the class.
Learn to cook traditional Goan food
with local chefs. In this class, you will prepare 4 different dishes, that you
will be tasting after the class.
INR
2,500 per person for a 4 hours class and market visit
|
·
Confirm your seat by paying just INR 500 online. Pay the rest in cash at the beginning
of the class.
·
Block your seat by booking online and choosing the “Pay later” option.
·
Date change: Let us know 3 days in advance in case of a date change. If there is a
vacant spot, we’ll definitely accommodate you.
·
Cancellations made 3 days before the class will be fully refunded.
|
9:30am: Meeting in Siolim House and departure to the Market
visit
10:00am: Drive
back to the cooking school and presentation of the menu of the day
10:15am: Beginning of the cooking
01:00 pm: Gastronomic lunch to taste your self cooked dishes. Ends at 13h30-14h
10:15am: Beginning of the cooking
01:00 pm: Gastronomic lunch to taste your self cooked dishes. Ends at 13h30-14h
Chicken
·
Baffado chicken,
·
Chicken Xacuti,
·
Chicken Guisad,
·
Chicken Cafreal
Fish
& Seafood
·
Bangde ambot (Mackerel in coconut
curry),
·
Fish Recheado,
·
Fish Caldinha,
·
Traditional Goan fish curry,
·
Prawn curry,
·
Kurle Ambat (Crab curry),
·
Crab Xec Xec
Pork
Dishes
·
Goan pork Vindaloo,
·
Pork Sorpotel,
·
Pork chilly fry,
Beef
Dishes
·
Beef chilly fry
Vegetarian
·
Goan style okras with Onions
(Ladyfingers),
·
Vegetable xacuti
·
Vegetable Caldine
·
Tor Dal Ros with Drumstick
·
Goan style Pulau
·
Goan style aubergines
·
All ingredients required for the class
·
A small cookbook with the main recipes
will be provided at the beginning of the class.
·
Lunch! You eat what you cook
·
Certificate
·
Alcoholic drinks or non-alcoholic
beverages during the lunch
·
Hotel pickup / drop off (you need to
arrange from your hotel/guest house)
Goan cuisine is a historically woven
combination of Arabian, Portuguese and native cultures, which is a unique blend
of richness and simplicity. Goa is unique in India, because its mixture of East
and West co-exists in a friendly and peaceful lifestyle. The best of both
worlds has been absorbed and knit into a culture very distinctly different from
that of the mainland India and it is reflected in its cuisine.
The staple food in Goa is fish, and
the main ingredients are coconut milk, kashmiri chillies and vinegar.
Here are a few of the traditional
recipes that you will learn to cook:
·
Chicken:
- Baffado chicken
- Chicken Xacuti
- Chicken Guisado
- Chicken Cafreal
·
Fish & Seafood
- Bangde ambot (Mackerel in coconut
curry)
- Fish Recheado
- Fish Caldinha
- Traditional Goan fish curry
- Prawn curry
- Kurle Ambat (Crab curry)
- Crab Xec Xec
·
Pork Dishes
- Goan pork Vindaloo
- Pork Sorpotel
- Pork chilly fry
·
Beef Dishes
- Beef chilly fry
·
Vegeteterian
- Black-eyed beans curry
- Okra with Onions (Ladyfingers)
- Stuffed capsicum
- Spicy Aubergine
This list is not exhaustive. The
class can be adapted to your culinary wishes. We want you to enjoy unraveling
the secrets of this exotic and tasty food. A small cookbook with the main
recipes will be provided at the beginning of the class.
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