Thursday, 2 April 2015

Tambdi Surla waterfalls

Goa, the smallest state in India is rich with its cultural heritage, churches, beaches and world heritage architecture. The culture of the state has been largely influenced by the occupation of the Portuguese when they first landed on the beaches of Goa in the 16th century. There are churches that are built according to the Portuguese architecture and the vault of St. Francis Xavier, where the mortal remains have been laid to rest.
Goa is rich in flora and fauna owing to the presence of the Western Ghats which is a rich biodiversity hotspot.
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HISTORY
Goa had also been referred to in the great epic, Mahabharatha as Goparashtra or Govarashtra which means’ a nation of cowherds’. The state had also been mentioned in some of the sacred texts such as ‘Hariyansa’ and ‘Skanda Purana’ as ‘Gopakapuri’ and ‘Gopakapattanam’. The Greek geographer, Ptolemy had mentioned about Goa as ‘Aparantha’ in the third century BC and it was also mentioned as ‘Nelkinda’ by the later day Greeks in the 16th century.
There is sufficient proof that Goa had been inhabited 20000 to 30000 years back as there is presence of rock art engravings. Cones, stone axes and choppers of inhabitants 10000 years ago have also been unearthed.  There are sufficient proofs to state that the Maurya Empire ruled the area during the 3rd century BC and later by many other dynasties like Chutus of Karwara feudatories and Satavahanas of Kolhapur. There was a brief reign by the Delhi sultanate followed by the Vijayanagara Empire and later by the Bahmani Sultanate. The Portuguese came in by 1510 and were there till 1987.
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NATURES GIFT
Goa has a few rivers like the Mandovi, Zuari, Terekhol, Chaporakushavathi and the Sal with tributaries that run a large network throughout the state. These are the lifelines of the state. There are rocks that are 3600 million years old. There are a number of beaches which account for the popularity of Goa especially by foreigners who come in droves to escape from the harsh winter in their countries.  Tourism to a great extent is based on the coastal area. Another beautiful sight is the waterfalls that are magnificent within the virgin forest areas. One of the most fascinating waterfall is Tamdi Surla.
The Tamdi Surla Waterfalls is at a distance of 32 kms. from Margao and 65 kms. from Panaji, the capital of Goa. It is situated deep in an area that has to be trekked. It takes 45 minutes of brisk walking to reach the place. There is a temple known as the Tamdi Surla temple which has been made under the Kadamba style of architecture. The last stop before reaching the place is Darbondora village from where visitors will have to walk to the falls. The trek is to be made through dense forest and several streams which makes the walk very refreshing and enjoyable. The waterfall can be heard before it is reached by the roar of the water that cascades down from the heights.
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 WHEN TO GO
The climate of Goa features the tropical monsoon variety and is hot and humid most of the year. Summers are hot and the hottest month is May where temperature goes up to 350C. The rains visit the state from June till September.  Winters are mild from mid December to February when the temperature remains between 210C during the night to 280C during the day.
REACHING THERE
Tamdi Surla can be reached from Bolcomem village which is 13 kms. away or from Darbondora Village. There is an airport in Goa at Dabolim near Vasco-da-Gama. This airport largely caters to all international and domestic flights apart from chartered flights. The public transport system is not adequate and people resort to small taxis and motorcycle taxies. The National Highway 66 passes through Goa and is connected to many major metros and cities in the country. The state is linked by South Western Railway and the Konkan Railway and the station is at Vasco-da-Gama. Goa also had a harbour at Mandovi that catered to passenger steamers.
PEOPLE
The people of Goa are a boisterous lot with a hearty cheer and they welcome all people with a smile. Generally non-vegetarians, there are Hindus, Christians and Muslims in that order and speak Marathi, Konkani, Kannada and English. There are people who speak Portuguese also.
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FOOD AND ACCOMMODATION
There are some eateries near the Mahadev Temple at Tamdi Surla where there are light refreshments. Accommodation is available in Tamdi Surla but is limited.  Margao is not far and there are accommodations that will fit every pocket. Reserve in advance if Goa is being visited during seasons.
PRECAUTIONS
  1. Visitors will have to watch their step next to the waterfall. The rocks are slippery and treacherous.
  2. There is no way that a visitor can have a bath in the stream below the waterfall. The current is too strong.


Jazz Goa

Jazz Goa is formed by a group of musicians and music lovers to promote jazz in and out of Goa. The club's principal aim is to improve the lot and provide an organised platform for local as well as visiting international jazz musicians. Goa has always been a favoured chillout destination for some of the world's greatest jazz musicians. Beautiful surroundings, peaceful laidback lifestyle and the people's genuine warmth and hospitality has made Goa an inspirational paradise for creative artistes from all over the world. Jazz Goa will play host to visiting jazz musicians offering them opportunities to perform in informal jam sessions as well as full fledged concerts and gigs at
various venues in Goa that feature live jazz.
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Jazz currently has a niche audience in Goa and one of Jazz Goa's goals is to broaden the listener base by encouraging general music lovers to experience and enjoy the magic of spontaneously improvised music through workshops and interactive sessions with performers. Spontaneous improvisation are the keywords to jazz and very often jazz musicians create some of the most memorable music in live performance as opposed to recordings produced in clinical studio sessions. Future plans of Jazz Goa includes releasing live recordings of selected performances in Goa, sourcing corporate sponsorship to launch deserving local jazz musicians at an international level and scholarships to finance talented youngsters who would like to study jazz at some of the world's best institutes for jazz. Most importantly, with current trends of canned music being peddled as live music, Jazz Goa hopes to keep live music alive in Goa!
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Vasundara Fesatival Goa

Vasundhara, an environmental arts festival, weaves together environmental education and awareness with music, film, performance, visual and healing arts to honor our earth-(vasundhara).
In participation with the Dunagiri Foundation and Wild and Scenic Environmental Film Festival, we strive to bring cultures and people of all ages together, to find strength in our diversity, and to provide a fully immersive four days in which we share, learn, inform, enlighten, and empower each other to take care of the riches of Mother Earth.
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Combining the brilliance of artists and forward thinkers from India and around the world, our aim is to motivate our community to protect Goa. We accomplish this by presenting renowned DJ’s and live acts; a showcase of inspiring films; remarkable dance, theatre and visual art; and the workshops of key experts in waste management, permaculture, organic gardens, natural building, eco tourism, renewable energy and sustainable fishing.

Specifically focused on Goa’s ecological sustainability, Vasundhara intends to ignite our global community to take real action to protect and nurture Goa. We encourage solutions to environmental challenges in ways that are realistic and attainable, while enjoying the dance of life with play, care and RESPECT.
An example of our grass-roots effort is our commitment to providing lasting solutions to the plastic bags and plastic water bottle waste issue in Goa. We are working with various companies to provide alternatives to plastic bags. We are also working with filtered water companies to provide water filling stations in Goa, expanding the amount of available water resources for the local population with less waste.

We will also host several beach clean-up/recycling events in the months leading up to the festival. In addition to the activities & presentations at Vasundhara, we are making continued efforts to implement strategies that will help protect Goa’s flora and fauna.
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We wish to inspire our community to take a stand with Vasundhara to protect and nourish her. It is our vision that the beauty we create with this festival has a ripple effect throughout our vast community and we continue to work together to live symbiotically with the land and water of Goa that has given each of us so much. We believe activism can be a celebration. So lets celebrate -vasundhara!

Wednesday, 1 April 2015

Cooking Classes at Siolim

1.    Stay in Siolim House or Little Siolim and become an expert in Indian cooking. Indulge in the tranquility of the heritage hotel, our team will take you in the morning to the cooking school to learn new techniques. Afternoons are free to enjoy the Goan beaches.

Who They Are:-
Knowing the persons you’re gonna cook with, you are assured to live a truly unique culinary experience in Goa:

Posted on March 15, 2013 by admin in Blog and pictures.
Noemie stays for a week at Siolim House with her fiancé Gregory. She has opted for the Cook n’ Stay package. Every day she is taken care of by the Siolim House staff and dropped at the Cooking school next door.
But to start the day well, she follows the daily yoga class taught there.
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Siolim House at dawn, before going for the class.

Learn to cook traditional Goan food with local chefs. In this class, you will prepare 4 different dishes, that you will be tasting after the class.

INR 2,500 per person for a 4 hours class and market visit

·         Confirm your seat by paying just INR 500 online. Pay the rest in cash at the beginning of the class.
·         Block your seat by booking online and choosing the “Pay later” option.
·         Date change: Let us know 3 days in advance in case of a date change. If there is a vacant spot, we’ll definitely accommodate you.
·         Cancellations made 3 days before the class will be fully refunded.

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9:30am: Meeting in Siolim House and departure to the Market visit
10:00am: Drive back to the cooking school and presentation of the menu of the day
10:15am: Beginning of the cooking
01:00 pm: Gastronomic lunch to taste your self cooked dishes. Ends at 13h30-14h
Chicken
·         Baffado chicken,
·         Chicken Xacuti,
·         Chicken Guisad,
·         Chicken Cafreal
Fish & Seafood
·         Bangde ambot (Mackerel in coconut curry),
·         Fish Recheado,
·         Fish Caldinha,
·         Traditional Goan fish curry,
·         Prawn curry,
·         Kurle Ambat (Crab curry),
·         Crab Xec Xec
Pork Dishes
·         Goan pork Vindaloo,
·         Pork Sorpotel,
·         Pork chilly fry,
Beef Dishes
·         Beef chilly fry
Vegetarian
·         Goan style okras with Onions (Ladyfingers),
·         Vegetable xacuti
·         Vegetable Caldine
·         Tor Dal Ros with Drumstick
·         Goan style Pulau
·         Goan style aubergines
·         All ingredients required for the class
·         A small cookbook with the main recipes will be provided at the beginning of the class.
·         Lunch! You eat what you cook 
·         Certificate
·         Alcoholic drinks or non-alcoholic beverages during the lunch
·         Hotel pickup / drop off (you need to arrange from your hotel/guest house)


Goan cuisine is a historically woven combination of Arabian, Portuguese and native cultures, which is a unique blend of richness and simplicity. Goa is unique in India, because its mixture of East and West co-exists in a friendly and peaceful lifestyle. The best of both worlds has been absorbed and knit into a culture very distinctly different from that of the mainland India and it is reflected in its cuisine.
The staple food in Goa is fish, and the main ingredients are coconut milk, kashmiri chillies and vinegar.
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Here are a few of the traditional recipes that you will learn to cook:
·         Chicken:
- Baffado chicken
- Chicken Xacuti
- Chicken Guisado
- Chicken Cafreal
·         Fish & Seafood
- Bangde ambot (Mackerel in coconut curry)
- Fish Recheado
- Fish Caldinha
- Traditional Goan fish curry
- Prawn curry
- Kurle Ambat (Crab curry)
- Crab Xec Xec
·         Pork Dishes
- Goan pork Vindaloo
- Pork Sorpotel
- Pork chilly fry
·         Beef Dishes
- Beef chilly fry
·         Vegeteterian
- Black-eyed beans curry
- Okra with Onions (Ladyfingers)
- Stuffed capsicum
- Spicy Aubergine
This list is not exhaustive. The class can be adapted to your culinary wishes. We want you to enjoy unraveling the secrets of this exotic and tasty food. A small cookbook with the main recipes will be provided at the beginning of the class.